NOOSA
CATERING

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Noosa Catering Share Platter Menu

1 HOUR POST CEREMONY / PRE DINNER CANAPÉS – Please Select four Canapés from Noosa Caterings Executive Canapé Selections


Warm Ciabatta Rolls with Balsamic and Olive Oil to be served as guests are seated. Sea Salt & Cracked Pepper will be placed on tables prior to guests being seated.


ENTRÉE: Please Select 1 Entrée Option to be served as “Share Platters” down the centre of the dining tables

  • Seafood Trio Platters

Oyster Natural w/ Shallot and Cabernet Sauvignon Vinaigrette, Mooloolaba Prawn Salad of Asian Slaw and Herb Salad, Poached Crab, Apple and Chervil Salad w/ Apple Cider and Shallot Dressing

  • Charcutterie Platters

Assorted Local Cured Meats, Pate, Crisp Bread, Walnut Bread, Cornichons, Caper Berries, Marinated Vegetables, Hot Olives & House Made Chutney/Jam


MAIN COURSE

PLEASE SELECT 3 MEAT DISHES (To be served as 'Shared Platters' down the centre of the dining tables OR Silver Service)


  • Pan seared local reef Fish OR North Queensland Wild Caught Barramundi
  • Master Stock Braised Pork Belly, Oven Roasted w/ Chilli Caramel and Bok Choy
  • Char Grilled Eye Fillet with King Brown Mushrooms, Red Wine Jus and Red Onion Jam
  • Atlantic Salmon with Bush Tomato Aioli Steamed in Paperbark Baskets
  • Spiced Lamb Rump, Barbecued and Oven Roasted
  • Lamb Cutlets stuffed with Ricotta and Pesto and Wrapped in Prosciutto
  • Slow cooked Hinterland Duckling with Lychees and Coriander with Mild Massaman Sauce
  • Wild Mushroom Filled Chicken Breast Roulade with Wild Mushroom Jus
  • Lemon & Thyme Roasted Chicken


PLEASE SELECT 3 VEGETABLE DISHES (To be served as 'Share Platters' down the centre of the tables)


  • Warm Crushed Kipfler Potatoes
  • Gingered Sweet Potato Mash
  • Asparagus with Lemon Zest and Vincotto
  • Fresh Hinterland Lettuce Leaves with Cabernet Sauvignon Vinaigrette
  • Steamed Brocolini, Green Beans and Snow Peas with Caper Butter
  • Roasted Mediterranean Vegetables with Salsa Verde
  • Green Bean, Roast Pumpkin & Persian Fetta Salad over Israeli Couscous with Dukkah Dust
  • Noosa Red Tomatoes & Baby Rocket with Persian Feta & Fig Vincotto Glaze


TRIO OF DESSERT PLATE – Choose three from the selection to be served as a mosaic of small taste sensations on share platters down the centre of dining tables OR on individually plated for each guest

  • Baked Citrus Custard Tart w/ Candied Orange
  • Rich Callebaut Chocolate Tart
  • White Chocolate and Vanilla Bean Crème Brulee
  • Coconut and Lemon Grass Panna Cotta w/ Lemon Grass Syrup and Candied Chilli
  • Baklava w/ San Greer Poached Fruit and Double Cream
  • Miniature Lemon Meringue Pie
  • Rich Kaluha Chocolate Mousse w/ Fresh Raspberries
  • Petite Baked Mango Cheesecake with Macadamia Nut Praline
  • Mini Pavlova Roulade with Berry Compote and Fresh Berries
  • Mixed Berry Cheesecake with Wild Berry and Mint Salsa


Noosa Catering. Catering Services for the Sunshine Coast and Noosa Hinterland.
Caterer on the Sunshine Coast and Brisbane Region.
Sunshine Coast Caterer and Catering in Noosa and the Noosa Hinterland
est 1990 in Noosa Heads, Noosa

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