NOOSA
CATERING

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NOOSA CATERING SET ALTERNATE DROP MENU

1 HOUR CANAPÉS:  Please Select four Canapés from Noosa Caterings Executive Canapé Selections


As these Menu options get added to regularly, Please Contact us for more Selections


Warm Ciabatta Rolls with Balsamic and Olive Oil to be served as guests are seated. Sea Salt & Cracked Pepper will be placed on tables prior to guests being seated.


ENTRÉE COURSE: Please select two dishes to be served as an alternate drop


Trio of Seafood Plate comprising of Oyster Natural w/  Shallot and Cabernet Sauvignon Vinaigrette, Mooloolaba Prawn Salad of Asian Slaw and Herb Salad, Poached Crab, Apple and Chervil Salad w/ Apple Cider and Shallot Dressing


Cured Ocean Trout with Salmon Pearls Beetroot Puree, Pickled Onion w/a salad of Baby Cress


Prawn & Papaya Salad on a Buckwheat Noodle with Fresh Micro Herbs & Lemon Grass & Lime Dressing


Seared Scallop on Charred Corn Blini w/ Rocket & Roast Tomato Relish 


Pressed Pork Belly and Seared Scallops w/ Asian Salad and Caramelized Pineapple w/ Chilli Caramel


Sugar Cured Wagyu Beef w/ Shaved Baby Fennel, Soft Herbs and Horseradish Crème w/ Cornichons and Sesame Grissini


Charred Fillets of Lamb on Vine Ripened Noosa Red Tomatoes and Baby Rocket with Persian Fetta and Fig Vincotto Glaze


Porcini Mushroom Sformato w/ Grilled Ciabatta, Petite Rocket and Parmesan Salad and Truffle Oil


Honey Roasted Sticky Pumpkin and Pecan Tart with Pear and Goats Cheese Salad finished with a Sesame Dressing


MAIN COURSE: Please select two dishes to be served as an alternate drop


Eye Fillet of Beef w/ Potato and Horse Radish Cream Galette, Grilled King Brown Mushrooms, Sweet Onion Jam, Manchego Crisp and Green Beans & Red Wine Jus


Char Grilled Eye Fillet Of Beef w/ Roasted Garlic Potato Puree, Medley Of Roasted Baby Vegetables, Parmesan Curl & Red Wine Jus


Fetta, Semi Dried Tomato and Spinach Filled Lamb Rump with Sweet Potato Puree, Green Beans, Beetroot Reduction and Peach Relish


Oven Roasted Lamb Rump w/ Lemon Scented Potatoes, Roast Shallots, Salsa Verde & Mint & Tomato Salsa


Slow Cooked Pork Loin w/ Sweet Potato Puree, Green Bean Medley, Apple Salsa & Bourbon Glace


Double Roasted Duck w/ Buttered Sweet Potato Mash, Wilted Bok Choy and Sticky Five Spiced Orange Glace


Pancetta Wrapped Chicken Breast, Oven Roasted and served w/ Fondant Potatoes, Onion, Bacon and Pea Confit and Dutch Carrots


North Queensland Barramundi w/ Dijonaise dressed Warm Kipfler Potato Salad over Spinach and Steamed Brocolini w/ Lemon Salsa


Thai Inspired Barramundi on Sweet Potato Roesti w/ Asian Greens, Pickled Vegetables & Ginger, Coriander & Kaffir Lime Dressing


Fillet of Crispy Skinned Salmon with Lemon Scented Prawn Risotto OR Baked Saffron Gnocchi w/ Steamed Asparagus and Saffron and Chardonnay Vinaigrette


Atlantic Salmon over a  Celeriac Remoulade w/ Wilted Greens & Cucumber, Mint & Coriander Salsa


VEGETARIAN MAIN COURSE OPTIONS

Roasted, Filled Pepper with Quinoa, Polenta Cake & Romanasco Sauce


Wild Mushroom Pastry Purse over Forbidden Black Risotto, Blistered Cherry Tomatoes & Goats Feta


Roast Pumpkin & Chickpea Pie w/ Sweet Potato Puree, Asparagus & Capsicum Couli


Sweet Potato and Goats Curd Filled Zucchini Flowers over Quinoa Fritter w/  Pepperonata  


TRIO OF DESSERT PLATE: Please select three Desserts from the selection to be served as a mosaic of small taste sensations on each guests plate


  • Baked Citrus Tart w/ Candied Orange
  • Rich Callebaut Chocolate Tart
  • White Chocolate and Vanilla Bean Crème Brulee
  • Coconut and Lemon Grass Panna Cotta w/ Lemon Grass Syrup and Candied Chilli
  • Baklava w/ San Greer Poached Fruit and Double Cream
  • Miniature Lemon Meringue Pie
  • Rich Kaluha Chocolate Mousse w/ Fresh Raspberries
  • Petite Baked Mango Cheesecake with Macadamia Nut Pralin
  • Mini Pavlova with Berry Compote and Fresh Berries
  • Summer Berry Cheesecake with Wild Berry and Mint Salsa


Noosa Catering. Catering Services for the Sunshine Coast and Noosa Hinterland.
Caterer on the Sunshine Coast and Brisbane Region.
Sunshine Coast Caterer and Catering in Noosa and the Noosa Hinterland
est 1990 in Noosa Heads, Noosa
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