1 HOUR CANAPÉS:  Please Select four Canapés from Noosa Caterings Executive Canapé Selections

Warm Ciabatta Rolls with Balsamic and Olive Oil to be served as guests are seated. Sea Salt & Cracked Pepper will be placed on tables prior to guests being seated.

ENTRÉE COURSE: Please select two dishes to be served as an alternate drop

Trio of Seafood Plate comprising of Oyster Natural w/  Shallot and Cabernet Sauvignon Vinaigrette, Mooloolaba Prawn Salad of Asian Slaw and Herb Salad, Poached Crab, Apple and Chervil Salad w/ Apple Cider and Shallot Dressing

Gravalax of Ocean Trout with Salmon Pearls on a salad of Baby Cress with Avacado and Grapefruit Salsa

Prawn & Papaya Salad on a Buckwheat Noodle with Fresh Micro Herbs & Lemon Grass & Lime Dressing

Seared Scallop on Charred Corn Blini w/ Rocket & Roast Tomato Relish Pressed Pork Belly and Seared Scallops w/ Asian Salad and Caramelized Pineapple w/ Chilli Caramel

Sugar Cured Wagyu Beef w/ Shaved Baby Fennel, Soft Herbs and Horseradish Crème w/ Cornichons and Sesame Grissini

Charred Fillets of Lamb on Vine Ripened Noosa Red Tomatoes and Baby Rocket with Persian Fetta and Fig Vincotto Glaze

Porcini Mushroom Sformato w/ Grilled Ciabatta, Petite Rocket and Parmesan Salad and Truffle Oil

Honey Roasted Sticky Pumpkin and Pecan Tart with Pear and Goats Cheese Salad finished with a Sesame Dressing

MAIN COURSE: Please select two dishes to be served as an alternate drop

Eye Fillet of Beef w/ Potato and Horse Radish Cream Galette, Grilled King Brown Mushrooms, Sweet Onion Jam, Manchego and Green Beans & Red Wine Jus

Char Grilled Eye Fillet Of Beef w/ Roasted Garlic Potato Puree, Medley Of Roasted Baby Vegetables, Parmesan Curl & Red Wine Jus

Fetta, Semi Dried Tomato and Spinach Filled Lamb Rump with Sweet Potato Puree, Green Beans, Beetroot Reduction and Peach Relish

Oven Roasted Lamb Rump w/ Lemon Scented Potatoes, Roast Shallots, Salsa Verde & Mint & Tomato Salsa

Slow Cooked Pork Loin w/ Sweet Potato Puree, Green Bean Medley, Apple Salsa & Bourbon Glace

Double Roasted Duck w/ Buttered Sweet Potato Mash, Wilted Bok Choy and Sticky Five Spiced Orange Glace

Pancetta Wrapped Chicken Breast, Oven Roasted and served w/ Fondant Potatoes, Onion, Bacon and Pea Confit and Dutch Carrots

North Queensland Barramundi w/ Dijonaise dressed Warm Kipfler Potato Salad over Spinach and Steamed Brocolini w/ Lemon Salsa

Thai Inspired Barramundi on Sweet Potato Roesti w/ Asian Greens, Pickled Vegetables & Ginger, Coriander & Kaffir Lime Dressing

Fillet of Crispy Skinned Salmon with Lemon Scented Prawn Risotto OR Baked Saffron Gnocchi w/ Steamed Asparagus and Saffron and Chardonnay Vinaigrette

Atlantic Salmon over a Remoulade of Celeriac w/ Wilted Greens & Cucumber, Mint & Coriander Salsa


Roasted, Filled Pepper with Quinoa, Polenta Cake & Romanasco

Wild Mushroom Pastry Purse over Forbidden Black Risotto, Blistered Cherry Tomatoes & Goats Feta

Roast Pumpkin & Chickpea Pie w/ Sweet Potato Puree, Asparagus & Capsicum Couli

Filled Zucchini Flowers over Quinoa Fritter w/  Pepperonata  

TRIO OF DESSERT PLATE: Please select three Desserts from the selection to be served as a mosaic of small taste sensations on each guests plate

  • Baked Citrus Custard Tart w/ Candied Orange
  • Rich Callebaut Chocolate Tart
  • White Chocolate and Vanilla Bean Crème Brulee
  • Coconut and Lemon Grass Panna Cotta w/ Lemon Grass Syrup and Candied Chilli
  • Baklava w/ San Greer Poached Fruit and Double Cream
  • Miniature Lemon Meringue Pie
  • Rich Kaluha Chocolate Mousse w/ Fresh Raspberries
  • Petite Baked Mango Cheesecake with Macadamia Nut Pralin
  • Mini Pavlova Roulade with Berry Compote and Fresh Berries
  • Mixed Berry Cheesecake with Wild Berry and Mint Salsa


  • "I just wanted to drop you a line to thankyou immensely for looking after my Event so beautifully and at such short notice. The food and service were exemplary and the guests hav..."
    Noosa Catering
    Valued Client
  • "The evening for Pam's surprise 50th was fantastic!the food and staff sensational. The guests were in awe of the food."
    Noosa Catering
    Valued Client

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