NOOSA

CATERING

Roving Canape Selections:

As these Roving menu options get added to regularly, Please Contact us for more Selections 

Beef & Lamb:

• Seared Eye Fillet on French Baguette w/ Caramelized Onions and Oven Dried Tomato
  
• Seared Beef w/ Horseradish Crème & Rocket on Crisp Croute
  
• Seared Beef w/ Crisp Pancetta & Mild Chilli Relish
  
• Sugar Cured, Seared Wagyu Beef w/ Tomato Salsa and Cornichons
  
• Crisp Prosciutto, Mediterranean Salsa & Micro Herb Savoury Tuille
  
• Little Lamb and Rosemary Pies with Sweet Potato Mash
  

Chicken & Duck:

• Duck and Shitake Mushroom Crepes w/ Raspberry & Kaffir Lime Dipping Sauce
  
• Marinated Duck Shanks with Sticky Sweet Soy Sauce
• Thai Chicken Mince & Basil with Lettuce, Kaffir Lime and Fried Shallots on Asian Spoons
  
• Chicken Boudin with Crisp Pancetta & Mango Salsa
  
• Vietnamese Chicken Salad served on Asian spoons with Micro Herbs
  
• Spiced Buffalo Wings Coated in a Tangy Sauce, Blue-cheese Mayo 

Pork:

• Thai Pork OR Chicken Dumpling w/ Coriander and Plum Ginger Glace
  
• Pork Belly w/ Spiced Apple Puree and Candied Walnuts
  
• Warm Maple Pork with Cauliflower & Vanilla Puree
  
• Sweet Confit of Pork with Fresh Pineapple Salsa and Lemon Grass Syrup
  
• Crisp Wonton with Pulled Pork & Hoi Sin Dressing
  

Seafood:

• Hervey Bay Scallops w/ Grilled Chorizo, Capsicum Relish and Fresh Coriander
  
• Mooloolaba Prawn on Sweet Potato and Zucchini Frittata w/ Lime Mayo
  
• Seared Scallop w/ Crisp Pancetta and Cauliflower Puree
  
• Sesame Crusted Seared Tuna with Wasabi Mayonnaise, Ginger and Seaweed Shards
  
• Pacific Oysters w/ Soy Mirin Dressing & Wakami
  
• Oysters Natural with Shallot & Cabernet Sauvignon Vinaigrette
  
• Tempura Oysters with Pickled Ginger and Wakami Salad and Chilli Lime Dressing
  
• Tea Smoked Salmon Rillette with Green Tea Mayonnaise & Pickled Cucumber
  
• Chilli Prawn w/ Bok Choy and Chilli Caramel
  
• Seared Scallops w/ Apple and Cress Salad w/ Apple Cider and Shallot Dressing
  
• Beetroot Cured Salmon, Taramasalata, Salmon Pearls on Lavosh
  
• Cured Salmon, Pickled Ginger, Wasabi Mayonaise and Wakami Salad
  
• Thai Green Barramundi Curry on Spoons
  
• Poached Spanner Crab w/ Coconut Kaffir Lime Dressing w/ Roast Coconut and Cress
  
• Fennel and Vodka House Cured Ocean Trout on Garlic Bruschetta
  
• Lime Marinated Reef Fish with Coconut and Lemongrass Dressing
  
• Marinated Ocean Trout on Herb Bruschetta with Dill and Crème Fraiche
  
• Prawns wrapped in Vietnamese Ricepaper with Lychees and Snowpea Shoots
  
• Sweet Potato Fritters with Chargrilled Scallops topped with Lime and Dill
  
• Prawn Salsa, Fried Capers & Julienne Vegetable Waffle Cone
  

VEGETARIAN:

• Wild Mushroom and Pecorino Arancini (Pancho Crumbed Risotto Balls)
  
• Oven Dried Tomato & Smoked Mozzarella Arancini
  
• Beetroot Arancini with Soft Feta & Tomato Relish
  
• Antipasto Bruschetta with Crumbled Fetta & Salsa Verde
  
• Miso Eggplant and Shitake Mushroom in Betal Leaves
  
• Sweet Potato and Golden Shallot Curry Puffs with Yogurt and Mint Dipping Sauce
  
• Watermelon, Feta & Olive Stack
  
• Baby Bocconcini , Cherry Tomato & Basil with Salsa Verde
  
• Chevre, Asparagus & Capsicum Salsa Pastry Cup
  
• Crumbed Fried Haloumi Blocks with Capsicum Salsa
  

TARTS:

• Honey Roasted Pumpkin and Fennel Tart w/ Olive Praline (Vegetarian)
  
• Pear and Blue Castello Tarts with Pecans (Vegetarian)
  
• Olive, Leek and Fetta Tarts (Vegetarian)
  
• Oven Dried Tomato, Red Onion Jam & Goats Curd Tartlet (Vegetarian)
  
• Ratatouille Tartlets with Goats Cheese & Micro Herbs (Vegetarian)
  
• Crisp Chorizo, Caramelized Onion Tartlets with Capsicum Relish
  

SKEWERS:

• Please Contact us for more Selections
• Malay Spiced Chicken Skewers
  
• Chermoula Prawn Skewers
  
• Thai Beef Skewers with Lemon Grass Dressing OR Thai Red Sauce
  
• Cured Beef Skewers with Oven Dried Tomato & Herb Salsa
  
• Dukkah Dusted Mini Lamb Kebabs with Riata
  
• Smoked Salmon & Caper Berry Skewer with Lemon Dust & Herb Oil
  

MINI BURGERS / SLIDERS

• Please contact us for more Selections
• Fish Tacos, Corn, Cucumber Salsa, Lime Yoghurt
• Crisp Chicken, Ranch Slaw, Wicked Wing Sauce  
• Mini Pulled Pork Sliders with Southern Style BBQ Sauce
  
• Mini Wangus Burger with Tomato Relish & Cheddar Crisp
  
• Asian Beef Brisket, Shredded Slaw, Black Brioche Bun

ROVING FORK DISHES

• Butter Chicken, Steamed Jasmine Rice, Wilted Greens and Pappadams
  
• Seared Atlantic Salmon, Ruby Grapefruit and Cress salad w/ Citrus Dressing
  
• Crisp Braised Pork Salad over Asian Salad and Udon Noodles
  
• Grilled Lamb Cutlet on Roast Sweet Potato and Onion Jam
  
• Grilled Lamb Cutlet on Israeli CousCous with Caponata and Capsicum Couli
  
• Massaman Curry, Chucky Chicken or Beef, over Fragrant Rice and Wilted Greens
  
• Noosa Spanner Crab tossed through Ginger and Chill and Lemon Oil over Spaghetini
  
• San Choy Bau, Chinese Pork Mince served w/ Iceberg Lettuce and Water chestnuts
  
• Satay Chicken or Beef w/ Peanut Sauce, Rice and Greens
  
• Blast Roasted Ratatouille w/ Capsicum Couli atop Herbed Cous Cous
  
• Wild Mushroom and Pecorino Risotto
  
• Eumundi Beer Battered Barramundi w/ Hand Cut Chips
  
• Char Sui Pork Stir-fry w/ Hokkien Noodles and Plum and Ginger Glace
  
• Steamed Barramundi w/ Roast Sweet Potato and Thai Green Curry Sauce
  
• Moroccan Chicken Salad w/ Roast Capsicum, Fetta and Spinach
  
• Seared Beef, Sliced and Served over Creamy Mash and Steamed Green Beans w/ Jus
  
• Confit Duck on Sweet Potato Mash, Bok Choy and Orange Scented Jus
  
• Skewered Garlic Prawns w/ Baked Risotto Cake w/ Creamy Garlic Sauce
  
• Seared Scallops w/ Asian Slaw, Soba Noodles and Soy Sesame Dressing
  

Roving Dessert

• Cannoli's Filled with Creme Patissiere 
• Baked Citrus Custard Tart w/ Candied Orange
  
• Rich Callebaut Chocolate Tart
  
• White Chocolate and Vanilla Bean Crème Brulee
  
• Coconut and Lemon Grass Panna Cotta w/ Lemon Grass Syrup and Candied Chilli
  
• Baklava w/ San Greer Poached Fruit and Double Cream
  
• Miniature Lemon Meringue Pie
  
• Rich Kahlua Chocolate Mousse w/ Fresh Raspberries
  
• Petite Baked Mango Cheesecake with Macadamia Nut Praline
  

3 HOUR ROVING DINNER

Please Select 10 Canapés OR 9 Canapés & 1 Roving Dessert Selection, to be served as multiples. A total Minimum of 18 pieces served per person over 3 hours.

ROVING DINNER DEGUSTATION 1

8 Canapé Selections to be served as multiples, 1 Roving Fork Dish Selection & 1 Roving Dessert Selection. A total Minimum of 16 Canapés, 1 Roving Fork Dish & 1 Roving Dessert served per person over 3 hours.

ROVING DINNER DEGUSTATION 2

8 Canapé Selections to be served as multiples, 2 Roving Fork Selections & 1 Roving Dessert Selection. A total Minimum of 16 Canapés, 2 Roving Fork Dishes & 1 Roving Dessert served per person over 3.5 hours.