NOOSA
CATERING

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Noosa Catering Roving Degustation Menu

Roving Canape Selections:


As these Roving menu options get added to regularly, Please Contact us for more Selections 


Beef & Lamb:

  • Seared Eye Fillet on French Baguette w/ Caramelized Onions and Oven Dried Tomato
  • Seared Beef w/ Horseradish Crème & Rocket on Crisp Croute
  • Seared Beef w/ Crisp Pancetta & Mild Chilli Relish
  • Sugar Cured, Seared Wagyu Beef w/ Tomato Salsa and Cornichons
  • Crisp Prosciutto, Mediterranean Salsa & Micro Herb Savoury Tuille
  • Little Lamb and Rosemary Pies with Sweet Potato Mash

Chicken & Duck:

  • Duck and Shitake Mushroom Crepes w/ Raspberry & Kaffir Lime Dipping Sauce
  • Marinated Duck Shanks with Sticky Sweet Soy Sauce
  • Thai Chicken Mince & Basil with Lettuce, Kaffir Lime and Fried Shallots on Asian Spoons
  • Chicken Boudin with Crisp Pancetta & Mango Salsa
  • Vietnamese Chicken Salad served on Asian spoons with Micro Herbs
  • Spiced Buffalo Wings Coated in a Tangy Sauce, Blue-cheese Mayo 

Pork:

  • Thai Pork OR Chicken Dumpling w/ Coriander and Plum Ginger Glace
  • Pork Belly w/ Spiced Apple Puree and Candied Walnuts
  • Warm Maple Pork with Cauliflower & Vanilla Puree
  • Sweet Confit of Pork with Fresh Pineapple Salsa and Lemon Grass Syrup
  • Crisp Wonton with Pulled Pork & Hoi Sin Dressing

Seafood:

  • Hervey Bay Scallops w/ Grilled Chorizo, Capsicum Relish and Fresh Coriander
  • Mooloolaba Prawn on Sweet Potato and Zucchini Frittata w/ Lime Mayo
  • Seared Scallop w/ Crisp Pancetta and Cauliflower Puree
  • Sesame Crusted Seared Tuna with Wasabi Mayonnaise, Ginger and Seaweed Shards
  • Pacific Oysters w/ Soy Mirin Dressing & Wakami
  • Oysters Natural with Shallot & Cabernet Sauvignon Vinaigrette
  • Tempura Oysters with Pickled Ginger and Wakami Salad and Chilli Lime Dressing
  • Tea Smoked Salmon Rillette with Green Tea Mayonnaise & Pickled Cucumber
  • Chilli Prawn w/ Bok Choy and Chilli Caramel
  • Seared Scallops w/ Apple and Cress Salad w/ Apple Cider and Shallot Dressing
  • Beetroot Cured Salmon, Taramasalata, Salmon Pearls on Lavosh
  • Cured Salmon, Pickled Ginger, Wasabi Mayonaise and Wakami Salad
  • Thai Green Barramundi Curry on Spoons
  • Poached Spanner Crab w/ Coconut Kaffir Lime Dressing w/ Roast Coconut and Cress
  • Fennel and Vodka House Cured Ocean Trout on Garlic Bruschetta
  • Lime Marinated Reef Fish with Coconut and Lemongrass Dressing
  • Marinated Ocean Trout on Herb Bruschetta with Dill and Crème Fraiche
  • Prawns wrapped in Vietnamese Ricepaper with Lychees and Snowpea Shoots
  • Sweet Potato Fritters with Chargrilled Scallops topped with Lime and Dill
  • Prawn Salsa, Fried Capers & Julienne Vegetable Waffle Cone

VEGETARIAN:

  • Wild Mushroom and Pecorino Arancini (Pancho Crumbed Risotto Balls)
  • Oven Dried Tomato & Smoked Mozzarella Arancini
  • Beetroot Arancini with Soft Feta & Tomato Relish
  • Antipasto Bruschetta with Crumbled Fetta & Salsa Verde
  • Miso Eggplant and Shitake Mushroom in Betal Leaves
  • Sweet Potato and Golden Shallot Curry Puffs with Yogurt and Mint Dipping Sauce
  • Watermelon, Feta & Olive Stack
  • Baby Bocconcini , Cherry Tomato & Basil with Salsa Verde
  • Chevre, Asparagus & Capsicum Salsa Pastry Cup
  • Crumbed Fried Haloumi Blocks with Capsicum Salsa

TARTS:

  • Honey Roasted Pumpkin and Fennel Tart w/ Olive Praline (Vegetarian)
  • Pear and Blue Castello Tarts with Pecans (Vegetarian)
  • Olive, Leek and Fetta Tarts (Vegetarian)
  • Oven Dried Tomato, Red Onion Jam & Goats Curd Tartlet (Vegetarian)
  • Ratatouille Tartlets with Goats Cheese & Micro Herbs (Vegetarian)
  • Crisp Chorizo, Caramelized Onion Tartlets with Capsicum Relish

SKEWERS:

  • Please Contact us for more Selections
  • Malay Spiced Chicken Skewers
  • Chermoula Prawn Skewers
  • Thai Beef Skewers with Lemon Grass Dressing OR Thai Red Sauce
  • Cured Beef Skewers with Oven Dried Tomato & Herb Salsa
  • Dukkah Dusted Mini Lamb Kebabs with Riata
  • Smoked Salmon & Caper Berry Skewer with Lemon Dust & Herb Oil

MINI BURGERS / SLIDERS

  • Please contact us for more Selections
  • Fish Tacos, Corn, Cucumber Salsa, Lime Yoghurt
  • Crisp Chicken, Ranch Slaw, Wicked Wing Sauce  
  • Mini Pulled Pork Sliders with Southern Style BBQ Sauce
  • Mini Wangus Burger with Tomato Relish & Cheddar Crisp
  • Asian Beef Brisket, Shredded Slaw, Black Brioche Bun

ROVING FORK DISHES

  • Butter Chicken, Steamed Jasmine Rice, Wilted Greens and Pappadams
  • Seared Atlantic Salmon, Ruby Grapefruit and Cress salad w/ Citrus Dressing
  • Crisp Braised Pork Salad over Asian Salad and Udon Noodles
  • Grilled Lamb Cutlet on Roast Sweet Potato and Onion Jam
  • Grilled Lamb Cutlet on Israeli CousCous with Caponata and Capsicum Couli
  • Massaman Curry, Chucky Chicken or Beef, over Fragrant Rice and Wilted Greens
  • Noosa Spanner Crab tossed through Ginger and Chill and Lemon Oil over Spaghetini
  • San Choy Bau, Chinese Pork Mince served w/ Iceberg Lettuce and Water chestnuts
  • Satay Chicken or Beef w/ Peanut Sauce, Rice and Greens
  • Blast Roasted Ratatouille w/ Capsicum Couli atop Herbed Cous Cous
  • Wild Mushroom and Pecorino Risotto
  • Eumundi Beer Battered Barramundi w/ Hand Cut Chips
  • Char Sui Pork Stir-fry w/ Hokkien Noodles and Plum and Ginger Glace
  • Steamed Barramundi w/ Roast Sweet Potato and Thai Green Curry Sauce
  • Moroccan Chicken Salad w/ Roast Capsicum, Fetta and Spinach
  • Seared Beef, Sliced and Served over Creamy Mash and Steamed Green Beans w/ Jus
  • Confit Duck on Sweet Potato Mash, Bok Choy and Orange Scented Jus
  • Skewered Garlic Prawns w/ Baked Risotto Cake w/ Creamy Garlic Sauce
  • Seared Scallops w/ Asian Slaw, Soba Noodles and Soy Sesame Dressing

Roving Dessert

  • Cannoli's Filled with Creme Patissiere 
  • Baked Citrus Custard Tart w/ Candied Orange
  • Rich Callebaut Chocolate Tart
  • White Chocolate and Vanilla Bean Crème Brulee
  • Coconut and Lemon Grass Panna Cotta w/ Lemon Grass Syrup and Candied Chilli
  • Baklava w/ San Greer Poached Fruit and Double Cream
  • Miniature Lemon Meringue Pie
  • Rich Kahlua Chocolate Mousse w/ Fresh Raspberries
  • Petite Baked Mango Cheesecake with Macadamia Nut Praline


3 HOUR ROVING DINNER

Please Select 10 Canapés OR 9 Canapés & 1 Roving Dessert Selection, to be served as multiples. A total Minimum of 18 pieces served per person over 3 hours.


ROVING DINNER DEGUSTATION 1

8 Canapé Selections to be served as multiples, 1 Roving Fork Dish Selection & 1 Roving Dessert Selection. A total Minimum of 16 Canapés, 1 Roving Fork Dish & 1 Roving Dessert served per person over 3 hours.


ROVING DINNER DEGUSTATION 2

8 Canapé Selections to be served as multiples, 2 Roving Fork Selections & 1 Roving Dessert Selection. A total Minimum of 16 Canapés, 2 Roving Fork Dishes & 1 Roving Dessert served per person over 3.5 hours.



Noosa Catering. Catering Services for the Sunshine Coast and Noosa Hinterland.
Caterer on the Sunshine Coast and Brisbane Region.
Sunshine Coast Caterer and Catering in Noosa and the Noosa Hinterland
est 1990 in Noosa Heads, Noosa

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