Noosa Catering Share Platter Menu

1 HOUR POST CEREMONY / PRE DINNER CANAPÉS – Please Select four Canapés from Noosa Caterings Executive Canapé Selections

Warm Ciabatta Rolls with Balsamic and Olive Oil to be served as guests are seated. Sea Salt & Cracked Pepper will be placed on tables prior to guests being seated.

ENTRÉE: Please Select 1 Entrée Option to be served as “Share Platters” down the centre of the dining tables

Seafood Trio Platters

Oyster Natural w/ Shallot and Cabernet Sauvignon Vinaigrette, Mooloolaba Prawn Salad of Asian Slaw and Herb Salad, Poached Crab, Apple and Chervil Salad w/ Apple Cider and Shallot Dressing

Charcuterie Platters

Assorted Local Cured Meats, Pate, Crisp Bread, Walnut Bread, Cornichons, Caper Berries, Marinated Vegetables, Hot Olives & House Made Chutney/Jam


PLEASE SELECT 3 MEAT DISHES (To be served as 'Shared Platters' down the centre of the dining tables OR Silver Service)

Pan seared local reef Fish OR Barramundi

Master Stock Braised Pork Belly, Oven Roasted w/ Chilli Caramel and Bok Choy

Char Grilled Eye Fillet with King Brown Mushrooms, Red Wine Jus and Red Onion Jam

Atlantic Salmon with Bush Tomato Aioli Steamed in Paperbark Baskets

Spiced Lamb Rump, Barbecued and Oven Roasted

Lamb Cutlets stuffed with Ricotta and Pesto and Wrapped in Prosciutto

Slow cooked Hinterland Duckling with Lychees and Coriander with Mild Massaman Sauce

Wild Mushroom Filled Chicken Breast Roulade with Wild Mushroom Jus

Lemon & Thyme Roasted Chicken

PLEASE SELECT 3 VEGETABLE DISHES (To be served as 'Share Platters' down the centre of the tables)

Warm Crushed Kipfler Potatoes

Gingered Sweet Potato Mash

Asparagus with Lemon Zest and Vincotto

Fresh Hinterland Lettuce Leaves with Cabernet Sauvignon Vinaigrette

Steamed Brocolini, Green Beans and Snow Peas with Caper Butter

Roasted Mediterranean Vegetables with Salsa Verde

Green Bean, Roast Pumpkin & Persian Fetta Salad over Israeli Couscous with Dukkah Dust

Noosa Red Tomatoes & Baby Rocket with Persian Feta & Fig Vincotto Glaze

TRIO OF DESSERT PLATE – Choose three from the selection to be served as a mosaic of small taste sensations on share platters down the centre of dining tables OR on individually plated for each guest

Baked Citrus Custard Tart w/ Candied Orange

Rich Callebaut Chocolate Tart

White Chocolate and Vanilla Bean Crème Brulee

Coconut and Lemon Grass Panna Cotta w/ Lemon Grass Syrup and Candied Chilli

Baklava w/ San Greer Poached Fruit and Double Cream

Miniature Lemon Meringue Pie

Rich Kaluha Chocolate Mousse w/ Fresh Raspberries

Petite Baked Mango Cheesecake with Macadamia Nut Praline

Mini Pavlova Roulade with Berry Compote and Fresh Berries

Mixed Berry Cheesecake with Wild Berry and Mint Salsa