Noosa Catering Share Platter Menu

1 HOUR POST CEREMONY / PRE DINNER CANAPÉS – Please Select four Canapés from Noosa Caterings Executive Canapé Selections


Warm Ciabatta Rolls with Balsamic and Olive Oil to be served as guests are seated. Sea Salt & Cracked Pepper will be placed on tables prior to guests being seated.


ENTRÉE: Please Select 1 Entrée Option to be served as “Share Platters” down the centre of the dining tables

  • Seafood Trio Platters

Oyster Natural w/ Shallot and Cabernet Sauvignon Vinaigrette, Mooloolaba Prawn Salad of Asian Slaw and Herb Salad, Poached Crab, Apple and Chervil Salad w/ Apple Cider and Shallot Dressing

  • Charcuterie Platters

Assorted Local Cured Meats, Pate, Crisp Bread, Walnut Bread, Cornichons, Caper Berries, Marinated Vegetables, Hot Olives & House Made Chutney/Jam


MAIN COURSE

PLEASE SELECT 3 MEAT DISHES (To be served as 'Shared Platters' down the centre of the dining tables OR Silver Service)

  • Pan seared local reef Fish OR Barramundi
  • Master Stock Braised Pork Belly, Oven Roasted w/ Chilli Caramel and Bok Choy
  • Char Grilled Eye Fillet with King Brown Mushrooms, Red Wine Jus and Red Onion Jam
  • Atlantic Salmon with Bush Tomato Aioli Steamed in Paperbark Baskets
  • Spiced Lamb Rump, Barbecued and Oven Roasted
  • Lamb Cutlets stuffed with Ricotta and Pesto and Wrapped in Prosciutto
  • Slow cooked Hinterland Duckling with Lychees and Coriander with Mild Massaman Sauce
  • Wild Mushroom Filled Chicken Breast Roulade with Wild Mushroom Jus
  • Lemon & Thyme Roasted Chicken

PLEASE SELECT 3 VEGETABLE DISHES (To be served as 'Share Platters' down the centre of the tables)

  • Warm Crushed Kipfler Potatoes
  • Gingered Sweet Potato Mash
  • Asparagus with Lemon Zest and Vincotto
  • Fresh Hinterland Lettuce Leaves with Cabernet Sauvignon Vinaigrette
  • Steamed Brocolini, Green Beans and Snow Peas with Caper Butter
  • Roasted Mediterranean Vegetables with Salsa Verde
  • Green Bean, Roast Pumpkin & Persian Fetta Salad over Israeli Couscous with Dukkah Dust
  • Noosa Red Tomatoes & Baby Rocket with Persian Feta & Fig Vincotto Glaze


TRIO OF DESSERT PLATE – Choose three from the selection to be served as a mosaic of small taste sensations on share platters down the centre of dining tables OR on individually plated for each guest

  • Baked Citrus Custard Tart w/ Candied Orange
  • Rich Callebaut Chocolate Tart
  • White Chocolate and Vanilla Bean Crème Brulee
  • Coconut and Lemon Grass Panna Cotta w/ Lemon Grass Syrup and Candied Chilli
  • Baklava w/ San Greer Poached Fruit and Double Cream
  • Miniature Lemon Meringue Pie
  • Rich Kaluha Chocolate Mousse w/ Fresh Raspberries
  • Petite Baked Mango Cheesecake with Macadamia Nut Praline
  • Mini Pavlova Roulade with Berry Compote and Fresh Berries
  • Mixed Berry Cheesecake with Wild Berry and Mint Salsa