Noosa Catering Roving Degustation Menu



Seared Eye Fillet on French Baguette w/ Caramelized Onions and Oven Dried Tomato

Seared Beef w/ Horseradish Crème & Rocket on Crisp Croute

Seared Beef w/ Crisp Pancetta & Mild Chilli Relish

Sugar Cured, Seared Wagyu Beef w/ Tomato Salsa and Cornichons

Pastrami, Red Cabbage Puree & Micro Herb Savoury Tuille

Little Lamb and Rosemary Pies with Sweet Potato Mash


Duck and Shitake Mushroom Crepes w/ Kaffir Lime and Raspberry Dipping Sauce

Marinated Duck Shanks with Sticky Sweet Soy Sauce

Thai Chicken Mince & Basil with Crisp Lettuce, Kaffir Lime and Fried Shallots on Asian Spoons

Chicken Boudin with Crisp Pancetta & Mango Salsa

Vietnamese Chicken Salad served on Asian spoons with Micro Herbs


Thai Pork OR Chicken Dumpling w/ Coriander and Plum Ginger Glace

Pork Belly w/ Spiced Apple Puree and Candied Walnuts

Warm Maple Pork with Cauliflower & Vanilla Puree

Sweet Confit of Pork with Fresh Pineapple Salsa and Lemon Grass Syrup

Crisp Wonton with Pulled Pork & Hoi Sin Dressing


Hervey Bay Scallops w/ Grilled Chorizo, Capsicum Relish and Fresh Coriander

Mooloolaba Prawn on Sweet Potato and Zucchini Frittata w/ Lime Mayo

Seared Scallop w/ Crisp Pancetta and Cauliflower Puree

Sesame Crusted Seared Tuna with Wasabi Mayonnaise, Ginger and Seaweed Shards

Pacific Oysters w/ Soy Mirin Dressing & Wakami

Oysters Natural with Shallot & Cabernet Sauvignon Vinaigrette

Tempura Oysters with Pickled Ginger and Wakami Salad and Chilli Lime Dressing

Tea Smoked Salmon Rillette with Green Tea Mayonnaise & Pickled Cucumber

Chilli Prawn w/ Bok Choy and Chill Caramel

Seared Scallops w/ Apple and Cress Salad w/ Apple Cider and Shallot Dressing

Beetroot Cured Salmon, Taramasalata, Salmon Pearls on Lavosh

Cured Salmon, Pickled Ginger, Wasabi Mayonaise and Wakami Salad

Thai Green Barramundi Curry on Spoons

Poached Spanner Crab w/ Coconut Kaffir Lime Dressing w/ Roast Coconut and Cress

Fennel and Vodka House Cured Ocean Trout on Garlic Bruschetta

Lime Marinated Reef Fish with Coconut and Lemongrass Dressing

Marinated Ocean Trout on Herb Bruschetta with Dill and Crème Fraiche

Prawns wrapped in Vietnamese Ricepaper with Lychees and Snowpea Shoots

Sweet Potato Fritters with Chargrilled Scallops topped with Lime and Dill

Prawn Salsa, Fried Capers & Julienne Vegetable Waffle Cone


Wild Mushroom and Pecorino Aranchini (Pancho Crumbed Risotto Balls)

Oven Dried Tomato & Smoked Mozzarella Aranchini

Beetroot Aranchini with Soft Feta & Tomato Relish

Antipasto Bruschetta with Crumbled Fetta & Salsa Verde

Miso Eggplant and Shitake Mushroom in Betal Leaves

Sweet Potato and Golden Shallot Curry Puffs with Yogurt and Mint Dipping Sauce

Watermelon, Feta & Olive Stack

Baby Bononcini , Cherry Tomato & Basil with Salsa Verde

Chevre, Asparagus & Capsicum Salsa Pastry Cup

Crumbed Fried Haloumi Blocks with Capsicum Salsa


Honey Roasted Pumpkin and Fennel Tart w/ Olive Praline (Vegetarian)

Pear and Blue Castello Tarts with Pecans (Vegetarian)

Olive, Leek and Fetta Tarts (Vegetarian)

Oven Dried Tomato, Red Onion Jam & Goats Curd Tartlet (Vegetarian)

Ratatouille Tartlets with Goats Cheese & Micro Herbs (Vegetarian)

Crisp Chorizo, Caramelized Onion Tartlets with Capsicum Relish


Malay Spiced Chicken Skewers

Chermoula Prawn Skewers

Thai Beef Skewers with Lemon Grass Dressing OR Thai Red Sauce

Cured Beef Skewers with Oven Dried Tomato & Herb Salsa

Dukkah Dusted Mini Lamb Kebabs with Riata

Smoked Salmon & Caper Berry Skewer with Lemon Dust & Herb Oil


Mini Pulled Pork Sliders with Southern Style BBQ Sauce

Mini Wangus Burger with Tomato Relish & Cheddar Crisp


Butter Chicken, Steamed Jasmine Rice, Wilted Greens and Pappadams

Seared Atlantic Salmon, Ruby Grapefruit and Cress salad w/ Citrus Dressing

Crisp Braised Pork Salad over Asian Salad and Udon Noodles

Grilled Lamb Cutlet on Roast Sweet Potato and Onion Jam

Grilled Lamb Cutlet on Israeli CousCous with Caponata and Capsicum Couli

Massaman Curry, Chucky Chicken or Beef, over Fragrant Rice and Wilted Greens

Noosa Spanner Crab tossed through Ginger and Chill and Lemon Oil over Spaghetini

San Choy Bau, Chinese Pork Mince served w/ Iceberg Lettuce and Water chestnuts

Satay Chicken or Beef w/ Peanut Sauce, Rice and Greens

Blast Roasted Ratatouille w/ Capsicum Couli atop Herbed Cous Cous

Wild Mushroom and Pecorino Risotto

Beer Battered Barramundi w/ Hand Cut Chips

Char Sui Pork Stir-fry w/ Hokkien Noodles and Plum and Ginger Glace

Steamed Barramundi w/ Roast Sweet Potato and Thai Green Curry Sauce

Moroccan Chicken Salad w/ Roast Capsicum, Fetta and Spinach

Seared Beef, Sliced and Served over Creamy Mash and Steamed Green Beans w/ Jus

Confit Duck on Sweet Potato Mash, Bok Choy and Orange Scented Jus

Skewered Garlic Prawns w/ Baked Risotto Cake w/ Creamy Garlic Sauce

Seared Scallops w/ Asian Slaw, Soba Noodles and Soy Sesame Dressing


Baked Citrus Custard Tart w/ Candied Orange

Rich Callebaut Chocolate Tart

White Chocolate and Vanilla Bean Crème Brulee

Coconut and Lemon Grass Panna Cotta w/ Lemon Grass Syrup and Candied Chilli

Baklava w/ San Greer Poached Fruit and Double Cream

Miniature Lemon Meringue Pie

Rich Kahlua Chocolate Mousse w/ Fresh Raspberries

Petite Baked Mango Cheesecake with Macadamia Nut Praline


Please Select 10 Canapés OR 9 Canapés & 1 Roving Dessert Selection, to be served as multiples. A total of 14 – 15 pieces served per person over 3 hours.


8 Canapé Selections to be served as multiples, 1 Roving Fork Dish Selection & 1 Roving Dessert Selection. A total of 12 Canapés, 1 Roving Fork Dish & 1 Roving Dessert served per person over 3 hours.


8 Canapé Selections to be served as multiples, 2 Roving Fork Selections & 1 Roving Dessert Selection. A total of 12 Canapés, 2 Roving Fork Dishes & 1 Roving Dessert served per person over 3.5 hours.


  • "I just wanted to drop you a line to thankyou immensely for looking after my Event so beautifully and at such short notice. The food and service were exemplary and the guests hav..."
    Noosa Catering
    Valued Client
  • "The evening for Pam's surprise 50th was fantastic!the food and staff sensational. The guests were in awe of the food."
    Noosa Catering
    Valued Client

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